Jestic Foodservice Solutions set to inspire at NRB23 

At Northern Restaurant & Bar (NRB23), the first major hospitality event of the year, equipment experts Jestic Foodservice Solutions will be demonstrating some of the star products from its range of industry-leading kitchen equipment. 

On 14-15 March at Manchester Central, NRB23 will bring together over 8,500 visitors and more than 300 exhibitors. It’s the perfect opportunity to see the latest catering products in action – among them, high-performance soft-serve ice cream machines, frozen-drinks machines, and blenders, all showcased by Jestic Foodservice Solutions on stand A38. 

Icetro soft ice cream machines are easy to use, clean and maintain, and built to last. For more than 35 years, they’ve helped create some of the nation’s favourite desserts – and at NRB23, you’ll be able to see how. Or if you’re making granita, slush or frozen cocktails, Elmeco is the brand to buy – and Jestic Foodservice Solutions will be bringing out the benefits of this Naples-based firm’s innovative products. Also on their stand will be the Vitamix range of premium blending equipment, the first choice of chefs and mixologists around the world.  

Michael Eyre, Product Director at Jestic Foodservice Solutions explains what visitors to NRB23 can achieve with these products: “It’s always been our goal to help our customers create and serve outstanding food and drink, efficiently and cost-effectively. With the equipment we’re demonstrating at NRB23, we hope to highlight just how easy it can be to bring genuine excitement to any menu.” 

For more information about Jestic Foodservice Solutions or to book a demonstration please call 01892 831 960 or visit www.jestic.co.uk